White Chocolate Nishio Matcha Cream Crunch Bar
Weight: 115 grams
100% Matcha sourced from Nishio, Japan, blended with our 29% White Chocolate. Super creamy and indulgent, with a slight hint of bitterness from the Matcha. A perfectly balanced chocolate to enjoy, and equally as pleasing to look at!
Evaporated Cane Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Vanillin, Matcha Powder. Crispearls: Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soy Lecithin), Vanillin. Cereal: Wheat Flour, Sugar, Wheat Malt Flour, Starch (wheat), Raising Agent E500ii, Salt, Cocoa Butter, Vanillin, Glucose Syrup, Sugar, Glazing Agent E414, Modified Starch, Vegetable Fat (Coconut).
For allergens, including cereals containing gluten, see ingredients in BOLD.
May contain traces of other tree nuts, peanuts, gluten, berries, dairy.
Handcrafted in Sydney