Milk Chocolate Coated Byron Bay Macadamias
Weight: 180 grams
Whole Australian Macadamias, coated in a smooth 36% milk chocolate. Creamy and crunchy, a delightful treat to keep in your bag, or a perfect gift for family and friends.
Cocoa Mass, Evaporated Cane Sugar, Full Cream Milk Powder, Cocoa Butter, Emulsifier (Soy Lecithin), Vanillin, Glazing Agent (Vegetable Protein), Macadamias.
For allergens, including cereals containing gluten, see ingredients in BOLD.
May contain traces of other tree nuts, peanuts, gluten, berries, dairy.
Handcrafted in Sydney