Classic Chocolate Brownies By Reynold Poernomo Owner at Koi Dessert

Classic Chocolate Brownies By

Reynold Poernomo Owner at Koi Dessert 

Ingredients: 

• 270g Dark chocolate 55%
• 250g Unsalted butter
• 240g Muscovado sugar
• 60g Plain flour
• 80g Cocoa powder
• 1 tsp Baking powder
• 4 Whole eggs
• 2 Pinch of sea salt

Instructions: 

Preheat the oven to 170C. 

Combine the sea salt, muscovado sugar, butter and chocolate together in a glass mixing bowl and microwave on high for 45-60s bursts stirring in between until fully melted.

Whisk in eggs until combined. 

Sift the rest of the dry ingredients into the chocolate mixture and fold until a batter is formed.

Line a baking tray 15cm x 30cm with baking paper and spray with oil. 

Spread brownie mixture and bake for 15-20 minutes.

Set brownie aside and allow to cool down at room temperature before cutting into squares.

REYNOLD POERNOMO 

The youngest of the Poernomo Brothers, Reynold is a master of creativity and a marksman in crafting imaginative food. With a passion for taking diners on a journey through taste and texture, Reynold has a knack for delivering a feast for the senses. Alongside his brothers, Reynold continues to put on a impeccable display for KOI’s diners, as you may have witnessed on Masterchef Australia.

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