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Classic Chocolate Brownies By Reynold Poernomo Owner at Koi Dessert

Classic Chocolate Brownies By Reynold Poernomo Owner at Koi Dessert

Classic Chocolate Brownies By

Reynold Poernomo Owner at Koi Dessert 

 

 

 

Ingredients: 

  • 270g Dark chocolate 55%
  • 250g Unsalted butter
  • 240g Muscovado sugar
  • 60g Plain flour
  • 80g Cocoa powder
  • 1 tsp Baking powder
  • 4 Whole eggs
  • 2 Pinch of sea salt

Instructions: 

Preheat the oven to 170C. 

Combine the sea salt, muscovado sugar, butter and chocolate together in a glass mixing bowl and microwave on high for 45-60s bursts stirring in between until fully melted.

Whisk in eggs until combined. 

Sift the rest of the dry ingredients into the chocolate mixture and fold until a batter is formed.

Line a baking tray 15cm x 30cm with baking paper and spray with oil. 

Spread brownie mixture and bake for 15-20 minutes.

Set brownie aside and allow to cool down at room temperature before cutting into squares.

 

REYNOLD POERNOMO 

The youngest of the Poernomo Brothers, Reynold is a master of creativity and a marksman in crafting imaginative food. With a passion for taking diners on a journey through taste and texture, Reynold has a knack for delivering a feast for the senses. Alongside his brothers, Reynold continues to put on a impeccable display for KOI’s diners, as you may have witnessed on Masterchef Australia.

Visit Koi Dessert Bar Now! 

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Comments

Fadel M.Revaldo - November 21, 2020

reynold, i hope u will get michelin stars and be the next judge of masterchef. i will always support you, The King of Dessert!

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